This post originally appears on Cider Culture – A publication of Dish LLC. All rights reserved.
I was introduced to Bad Granny during the first virtual CiderCon when they popped into Cider Culture’s trade show booth. I was excited to learn more about this family-run cidery, founded in 2015 and located in Chelan, Washington, a bustling high desert apple-growing region with a thriving cider community. We had a chance to chat with Sam Keirsey, the head cidermaker, and Vicki Daigneault, VP of Sales and Marketing (and also the sister of Bad Granny’s co-owner, Julie Pittsinger).
Read more at: www.ciderculture.com/bad-granny-hard-cider