This post originally appears on Cider Culture – A publication of Dish LLC. All rights reserved.
We met Katie Morgan in 2014, shortly after Right Bee Cider’s launch. Sean (my husband) and I were enjoying their Semi-Dry cider at a local bar in Chicago, and Katie happened to be delivering a keg at the same time. We struck up a conversation, and a cider friendship was born. During a tour of their urban cidery space in the Hermosa neighborhood, we met Katie’s husband Charlie Davis
Charlie started out as a brewer, but to woo Katie, he started making cider. It clearly worked, and Right Bee Cider (a play on words as now Charlie is “right beside her”) launched in 2014, just six months after their wedding. Now, almost six years and two kids later, we have watched the first cidery in Chicago grow, and we are excited to share more of Right Bee Cider’s story through this Cidermaker Q&A.
Read more about our conversation with Katie here: Cidermaker Q&A: Right Bee Cider