This post originally appears on Cider Culture – A publication of Dish LLC. All rights reserved.
One of my law school classmates first introduced me to Stan Wash, founder of Overgrown Orchard, shortly after the cidery’s founding in 2017 (he graciously said we were the foremost cider connoisseurs he knew). Overgrown Orchard is based in Chicago and makes heirloom cider at its four-acre orchard in Gary, Indiana, using apples sourced from the Midwest. It’s been amazing to watch Overgrown Orchard’s growth over the years, and we are excited to share more of its story through this Cidermaker Q&A.
Read more about our conversation with Stan here: Cidermaker Q & A: Overgrown Orchard